G L Drew
Knifemaker / Craftsman / Service Provider
- Joined
- Feb 3, 2005
- Messages
- 4,765
While I was in the Yukon a few years ago I was impressed with all the ways the folks there could use an ulu; anything from preparing fish for drying to skinning a moose. It occurred to me the other day that I could probably make one. It was a fun project and the nice part was that I didn't have to worry about the blade curving upward as I forged, it worked in my favor and the gradual curved blade just kind of worked itself out. I will be taking this to a show in Asheville this week-end but like a lot of my knives I will feel bad if it sells.
The ulu is very sharp and has already sliced some nice straight cuts in leather and cut up a pizza. It was forged from 1/4 inch 1095 and has a moose antler handle.
The ulu is very sharp and has already sliced some nice straight cuts in leather and cut up a pizza. It was forged from 1/4 inch 1095 and has a moose antler handle.
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