schmittie
Gold Member
- Joined
- Nov 28, 2009
- Messages
- 2,967
Here are some in use pics of my favorite kitchen knife- 3/32" Arowana. Tonight, we just got home, unloaded and unpacked from a short camping trip. After being totally worn out, I decided to do this for my sweetie for dinner-
Make up your dough following instructions.
After allowing it to rest, roll to your desired thickness-
Then cut-
Now, it's almost homemade fettuccini -
Boil it up and toss it with some sautéed veggies-
The Mrs wandered into the kitchen and suggested thinly sliced salami and some cream into the pan. Out came a wonderful dish of last minute efforts. (I love her so much)
In short, this knife is staying in the kitchen. It's awesome!
Make up your dough following instructions.
After allowing it to rest, roll to your desired thickness-
Then cut-
Now, it's almost homemade fettuccini -
Boil it up and toss it with some sautéed veggies-
The Mrs wandered into the kitchen and suggested thinly sliced salami and some cream into the pan. Out came a wonderful dish of last minute efforts. (I love her so much)
In short, this knife is staying in the kitchen. It's awesome!
