Just wanted to thank Andy for walking me through my first purchase of one of his knives. I had a boat load of questions and Andy answered all of them (even the stupid questions).
I was the one who scored the Recluse in 154cpm. Looking forward to getting my hands on the knife.
Guess I thought of another question. Any special precaution/care needed when using 154cpm ? I understand this type of steel is primarily made for cutting and slicing, but is it OK to use it to baton ?
Thanks again Andy you're a great guy and with your pleasant demeanor, skill and focus on the customer your business will do nothing but thrive. I'm sure I'll pick up a few more of your knives along the way.
God Bless you and yours
I was the one who scored the Recluse in 154cpm. Looking forward to getting my hands on the knife.
Guess I thought of another question. Any special precaution/care needed when using 154cpm ? I understand this type of steel is primarily made for cutting and slicing, but is it OK to use it to baton ?
Thanks again Andy you're a great guy and with your pleasant demeanor, skill and focus on the customer your business will do nothing but thrive. I'm sure I'll pick up a few more of your knives along the way.
God Bless you and yours