- Joined
- May 23, 2012
- Messages
- 192
Fed Ex just dropped off my new Edge Apex Pro. I have a question on how the heck do you use the angle cube with it? I'm not getting it. Any help would be great.
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I have the stop collar. The collar has a fixed 0 angle. The only angle that changes is when you adjust the height of the pivot. So do you put the cube on the arm? If so then your getting like 5 degrees at the "21 degree mark". Not sure Where it would be used? I totally get the stop collar and understand what that is for. I don't know what to due with the angle cube. I have the Full monty kit from Chef knifes to go.
I have the stop collar. The collar has a fixed 0 angle. The only angle that changes is when you adjust the height of the pivot. So do you put the cube on the arm? If so then your getting like 5 degrees at the "21 degree mark". Not sure Where it would be used? I totally get the stop collar and understand what that is for. I don't know what to due with the angle cube. I have the Full monty kit from Chef knifes to go.
Place the cube on the blade when it is on the table and zero it. Then place it on the stone arm and you read the angle of the arm relative to the blade.
If you hold the knife properly, the edge will be parallel to the edge of the blade table. so place the angle cube on the BLADE TABLE to zero it, then on the stone arm.
Go back and watch the video again.
I think an angle cube will work without the stop collar, calibrate for table angle, find whatever degree you want for every stone, faster with stop collar though.
Is not always the case. If the knife is laying flat parallel to the table yes. If it is a full flat grind, the maybe no. I find it is best to put the knife on the table, then zero the cube on the knife. Put the arm with the stone on the knife, place cube on rear surface of the stone and then set the angle. Really no need for the collar just redo for every stone, takes a few seconds. This is probably the most accurite way.
Sorry Ben i over think everything. Wouldnt i want the angle set to the blade as it lays flat on the table?It is accurate only if you are capable of holding the cube on the very cutting edge of the knife. you would need some kind of fairly powerful optics for that.
you're over thinking this.
The procedure in the video is fast, easy and accurate.
Sorry Ben i over think everything. Wouldnt i want the angle set to the blade as it lays flat on the table?
And yes i do over think this, as also to the angle changing to the distal of the blade to the point.I am very open to any feedback on this, help,
Thanks,
Mike