Angle Gauges

Joined
Oct 26, 2001
Messages
1,438
Hi Folks, I saw a couple threads here about sharpening, so I thought I'd throw another one out there. Does anyone know of any good systems or methods for determining the sharpening angle. I don't mean determining what angle at which the knife SHOULD be sharpened, rather what I'm looking for is a way to maintain say a constant 12 degees throughout the sharpening process. My old man's pretty good at this, but everytime I try to sharpen something "freehand" it more or less gets FUBARed. thanks in advance for any advice you might have.
Lagarto
 
Lansky's clamps have a series of holes which correspond to angles at which the edge can be sharpened. When you stick the guide rod for the hone into the hole, this will keep the angle of the hone to the blade constant. Therefore, if you choose the 25 degree angle, the edge will be cut in at a 25 degree angle. Pretty simple, actually. Is this what you mean?
 
Originally posted by lagarto
what I'm looking for is a way to maintain say a constant 12 degees throughout the sharpening process.
Lagarto--

I've used the Lansky system, too, and Dexter is right. It does its job. If you can find a sharpening angle on the Lansky that suits you, for a particular blade, you'll have what you're looking for. Also, Lansky's diamond hones are excellent for all kinds of blade steel.

Three caveats.

First, because of the clamp design, you can't get below an angle of about 17 degrees per side on blades of 1" width or less. Second, the distance from the rod pivot hole to the plane of the blade is fixed, which means the width of the blade and how deep you mount it in the clamp affects the sharpening angle. Third, the angle also changes somewhat along the length of the edge, as you sharpen from ricasso to point, for the same reason.

In my opinion, a better, though more expensive, solution is the Edge Pro system, which has a broader and infinitely adjustable sharpening angle range. Also, instead of the hone's angle to the blade changing over the length of the edge, you are actually moving the blade into position as you sharpen, so that the orientation (and the sharpening angle) remains more constant.

-Will
 
I agree with Will on this. The Lansky system is a very good system.., but if you are looking for exactness.., it's tough to beat Edge Pros system ~~> unless you live next door to Wayne Goddard, and he'll do 'em freehand for ya ;)



"Hunters seek what they [WANT].., Seekers hunt what they [NEED]"
 
Thanks for all the advice folks.
Are the Edgepro's readily available in B&M stores?
Lagarto
 
You can also make yourself a wedge to what ever angle you want and just ride the knife along the top of it on any benchstone

-Cliff
 
Originally posted by Jerry Hossom
Or, you could get a small belt grinder and kick it up a notch... :)

Oh, yeah...if you want to keep a constant angle the above equipment works very well. But if you want it to SCREAM SHARP, I recommend you listen to Master Hossom. With his help, beltgrinders have changed my life. :)

-grasshopper
 
Back
Top