I've been freehand sharpening my knives. While I can get a good working edge on them, I can't get them "hair popping" sharp. I've been thinking about an angled hone system. Between ceramic crock sticks and a bench stone mounted on a 20 degree angle, which one would be better overall? I need a system that will handle everything from a SAK classic to large kitchen knifes.
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Angled bench stone vs crock sticks
- Thread starter Clang!
- Start date