Annual Dinner

[Stacy E. Apelt - Bladesmith]

Well, it's that time again. My annual formal dinner for six is tomorrow from 3PM till 7PM. I will add photos tomorrow night or Sunday, but here is the menu:


Hors d’oeuvres -
Lobster canapés and Horseradish Cheddar canapés
Aperitif -
Moet & Chardon Rose’ Imperial Champagne
Appetizer -
Grilled crab, artichoke, and pineapple cocktail

(Assorted wines served with the meal)

Soup -
Iced Fruit Gazpacho
Salad -
Baby Lettuces with organic vegetables and Raspberry Vinaigrette
Entrée -
Applewood Smoked Bacon wrapped Fillet Mignon with Langoustine topping.
Wild and Brown Rice with Hazel Nuts and Cranberries
Sautéed Asparagus and Mushrooms with Beurre Blanc
Assorted Rolls with Truffle Butter

Dessert -
Cherries Jubilee
Digestif -
Port Wine, Grand Marnier, Cherry Brandy, Cognac, Single Malt Scotches

 

[Varga Knives]

You sure know how to go all out! I'll probably just have a frozen pizza so if you feel a little sympathy you can just send a doggy bag my way.

 

[Bill Hoffman]

I put on 2 pounds just reading the menu.