- Joined
- Aug 13, 2002
- Messages
- 5,703
Not that I am old enough in the craft to give good advices but that hasn't stopped me in the past so here goes. 
Especially when you start making knives, you are eager to finish them and that can cause you to rush things, especially when you are close to the end and have spent what seems like forever working on that particular knife. If you need to, put it aside and start work on another. Leave it somewhere in the house where you can pick it up from time to time and look at it from all angles to see if everything feels right. I can remember having a nagging feeling that I could have spent more time on a guard here or a handle there but, at the time, I wanted to finish it more than I wanted to get it right.
It is also at this time that you usually work on small details now that the basic framework of what the knife will look like is known. The sad thing is that these little details are usually very time consuming and produce very little noticeable changes when taken individually. That's part of the reason why it is easy to say the heck with it and skip to the end. But these details will make a huge difference as a whole, producing different results depending on your skill level. For a beginner it may take the knife out of the newbie knife category. But it also applies to more seasoned makers with a higher skill levels. In their case it might make a Nicely Done knife into a I could afford that if I sold a kidney.
Of course this won't work in a production environment. When you make your bread and butter knives if this is your sole mean of income. But if you do this as a hobby or have some time away from your production schedule to work on more individual pieces, remember Grandpa Pat's advice.
Especially when you start making knives, you are eager to finish them and that can cause you to rush things, especially when you are close to the end and have spent what seems like forever working on that particular knife. If you need to, put it aside and start work on another. Leave it somewhere in the house where you can pick it up from time to time and look at it from all angles to see if everything feels right. I can remember having a nagging feeling that I could have spent more time on a guard here or a handle there but, at the time, I wanted to finish it more than I wanted to get it right.
It is also at this time that you usually work on small details now that the basic framework of what the knife will look like is known. The sad thing is that these little details are usually very time consuming and produce very little noticeable changes when taken individually. That's part of the reason why it is easy to say the heck with it and skip to the end. But these details will make a huge difference as a whole, producing different results depending on your skill level. For a beginner it may take the knife out of the newbie knife category. But it also applies to more seasoned makers with a higher skill levels. In their case it might make a Nicely Done knife into a I could afford that if I sold a kidney.
Of course this won't work in a production environment. When you make your bread and butter knives if this is your sole mean of income. But if you do this as a hobby or have some time away from your production schedule to work on more individual pieces, remember Grandpa Pat's advice.