- Joined
- Oct 28, 1999
- Messages
- 1,563
Recipe for this was 12" .25 thick 1045 steel rod, wound over with .75 tow cable, then bound with two Oregon-brand chainsaw chains, twisted, folded twice.....forged to a blade, edge quenched, 3X tempered, etched and blued, then sanded at 1500 grit.
The blade measures 7" and is slightly over .25" thick.
Everything welded up nice and the knife cuts very well.
Pretty tricky to weld all that together.
I have not decided on a guard/handle combo.......any suggestions???
Greg Covington
KnifeMaker/Bladesmith
The blade measures 7" and is slightly over .25" thick.
Everything welded up nice and the knife cuts very well.
Pretty tricky to weld all that together.
I have not decided on a guard/handle combo.......any suggestions???
Greg Covington
KnifeMaker/Bladesmith