Another fake spyderco??

[Rusty_shackelford]

I picked this up on the big river but I'm starting to think it's a fake.

 

[ScooterG]

Fake...see the discoloration around the "Spyderco M390".

 

[Barman1]

I'd be all over that Paramilitary pizza slicer!

 

[woodsmanoh]

Although it is one of the better fakes I have seen I would make sure you are only dealing with reputable vendors who are authorized to sell.

 

[Rusty_shackelford]

Fake...see the discoloration around the "Spyderco M390".

Damn. There's $300 down the drain. Serves me right for not buying from a sponsored bladeforums dealer I suppose.

 

[91bravo]

Looks legit to me...

 

[Rusty_shackelford]

I'd be all over that Paramilitary pizza slicer!

I'd need it in a real hard use steel.

 

[ScooterG]

I'd need it in a real hard use steel.

Depends on the crust...if you're having DiGornio, you may need that high wear resistance.

 

[Rusty_shackelford]

Depends on the crust...if you're having DiGornio, you may need that high wear resistance.

Good point. Pizza sauce would prob make a nice natural patina on some of the non stainless steels to boot.

 

[panoz77]

Looks like Spyderco must have collaborated with OKC on that one

 

[Sharp Guy]

Are the liners notched?

 

[The Mastiff]

Not tough enough to baton 2 day old pizza. Maybe with a bigger, hardened pivot screw. And some serrations. Oh, linerless carbon fiber too. Not the fake stuff with just a layer. Then I'd buy 3.

 

[wire edge]

That’s awesome, haha

Not much good pizza for us these days, we are gluten free.

 

[meepleup]

I would kill myself if I was on a fad diet. BRING ON THE PIZZA!

 

[Halfneck]

At least it would see more use.

 

[Rusty_shackelford]

Not tough enough to baton 2 day old pizza. Maybe with a bigger, hardened pivot screw. And some serrations. Oh, linerless carbon fiber too. Not the fake stuff with just a layer. Then I'd buy 3.

Lol
Hold on, I have to write this stuff down.
What's this 2 day old pizza you speak of?
Not on my watch.

 

[Rusty_shackelford]

That’s awesome, haha

Not much good pizza for us these days, we are gluten free.

Ohhhh
Ouch
A moment of silence for wire edge.

 

[Rusty_shackelford]

You can see where my wife dropped the bottom right pizza on the drive home. Topping were a bit thin on the top pieces.

 

[wire edge]

Oh man, that’s painful to look at I can almost remember how good it tastes!

 

[Barman1]

You can see where my wife dropped the bottom right pizza on the drive home. Topping were a bit thin on the top pieces.

Daaaang!
I'd put a hurtin' on that sausage mushroom pie right now...