Mistwalker
Gold Member
- Joined
- Dec 22, 2007
- Messages
- 19,035
I grabbed a small Poplar log the last time I was up on the mountain as I intended to experiment with it. Then I waited on a new tool I had coming to start the experiment. The Fiddleback machete came today so this evening I took a break and went outside to start the experiments.
Ok...I first want to say somethings. This is not an actual review of the machete because I've only had it for a few hours, but there are some things I want to say about it. Now, historically I have not really been a machete person...at least not since I moved north of the semi-tropics of southern Florida. I tend to have little need for a traditional machete here outside of yard work. I find the longer models cumbersome and annoying in the field, and I had...until today...not found a shorter one I liked. I have never liked the "blocky", uncomfortable plastic handles, didn't like the deep sweeps with no usable point nor the up-swept blades of ones with points for my particular uses, and I have never really liked the blade/handle relationships.
I love this machete. I love the size, I love the blade shape and weight distribution, and I love the handle ergonomics and the angle of the handle/blade relationship. So far I think it is just awesome.
I guess it only stands to reason the machete I would really like would come from a custom maker whose blade shapes I find very appealing. What is funny is that this machete I love so much isn't even up to Andy's standards and is one he considers a screw-up as he got off a bit on the grind. Which is completely understandable as it is a new endeavor for him and so naturally there must be a learning curve to working with blades this long.
This is the most comfortable machete I have ever held, and the ergos are also perfect for a rearward grip for more power, which got used a bit today chopping some seasoned Poplar.
This is the limb I chopped and split to make the hearth-board. I first chopped it into three sections, the third section just because I was enjoying using the knife.
In this shot you can see the old notches where I checked the disposition of the wood the day I picked it up, the fresh cuts are much lighter.
part 1 of 4
.
Ok...I first want to say somethings. This is not an actual review of the machete because I've only had it for a few hours, but there are some things I want to say about it. Now, historically I have not really been a machete person...at least not since I moved north of the semi-tropics of southern Florida. I tend to have little need for a traditional machete here outside of yard work. I find the longer models cumbersome and annoying in the field, and I had...until today...not found a shorter one I liked. I have never liked the "blocky", uncomfortable plastic handles, didn't like the deep sweeps with no usable point nor the up-swept blades of ones with points for my particular uses, and I have never really liked the blade/handle relationships.
I love this machete. I love the size, I love the blade shape and weight distribution, and I love the handle ergonomics and the angle of the handle/blade relationship. So far I think it is just awesome.
I guess it only stands to reason the machete I would really like would come from a custom maker whose blade shapes I find very appealing. What is funny is that this machete I love so much isn't even up to Andy's standards and is one he considers a screw-up as he got off a bit on the grind. Which is completely understandable as it is a new endeavor for him and so naturally there must be a learning curve to working with blades this long.
This is the most comfortable machete I have ever held, and the ergos are also perfect for a rearward grip for more power, which got used a bit today chopping some seasoned Poplar.



This is the limb I chopped and split to make the hearth-board. I first chopped it into three sections, the third section just because I was enjoying using the knife.



In this shot you can see the old notches where I checked the disposition of the wood the day I picked it up, the fresh cuts are much lighter.




part 1 of 4
.