Another "I Got My B6" Thread

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Sep 2, 2006
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Yes, they are even coming to Virginia.

Like everyone else, I am completely happy with this knife.

One thing to note: the edge is ridiculously sharp (thank you, #13 and Garth). Jerry's Crew has really stepped up its sharpening game tremendously in the last 6 months. There's nothing I can do to this edge to make it better.
 
I'm in Southern California and it's Labor Day weekend, so likely I won't have it until Tuesday, or Wednesday if that ninja postman just skips the delivery altogether and I have to go track it down at the Post Office.

But keeping my fingers crossed for a Saturday delivery! :thumbup:
 
Got my 2 around 5:45 #'s 272 and 888 (otherwise known as infi cubed).

I'm in So. Cal. also (the San Fernando Valley).
 
Ugh, mine is waiting for me at the house in Tennessee but I'm out of the country for another week!
 
Yeh-just got mine yesterday and could not agree more. Beef did mine-and its really very sharp and he did a really great job on the edge. Yeh, I know we all have a dozen(s) knives in this length already, and this won't be replacing my SAR6 user-but I really like the finished product a lot. Not sure what you couldn't do with this knife.
 
Yeh-just got mine yesterday and could not agree more. Beef did mine-and its really very sharp and he did a really great job on the edge. Yeh, I know we all have a dozen(s) knives in this length already, and this won't be replacing my SAR6 user-but I really like the finished product a lot. Not sure what you couldn't do with this knife.

That last question's a good one. This is such a solid design ... yes, it can pretty much do anything a 6" knife could do.

Just won't be chopping down any redwoods with her.
 
I agree about the ridiculous sharpness. I just got a B6 in and between it, the Muk and the Sar-6, there seems to be no room for improvement. Just running your finger down the edge very lightly will start to slice into your finger or fingernail.
 
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