- Joined
- Oct 29, 2006
- Messages
- 2,912
I forged a sword a week ago and at the same time I forged a tanto. This time I thought to make it a full tang blade with scales.
Well this knife kicked my butt all week. I followed the sword geometry with a shinogi line, or central ridge as the thickest part of the knife. Plus there is a distal taper forward and back with the center, or thickest part being about 1/2" back from the front of the scales.. Well you can imagine what a nightmare that makes fitting the scales.
I ended up using four pieces of wood (per scale) and though it's covered in a wrap I did a pretty darn good joinery job on them..
But the grinding was a headache. A good conversation with Mr. Garsson about geometry came a little too late for this knife but you might be able to make out the transition in the bevel geometry from the main edge to the tip.
Alas, it is complete though and I learned a lot on this little knife.
The steel is Don Hanson's W2
Bloodwood with copper pin and leather lace wrap.
It has a 4 3/4" blade with an overall length of about 9 1/2".
Thanks for looking.
Well this knife kicked my butt all week. I followed the sword geometry with a shinogi line, or central ridge as the thickest part of the knife. Plus there is a distal taper forward and back with the center, or thickest part being about 1/2" back from the front of the scales.. Well you can imagine what a nightmare that makes fitting the scales.
But the grinding was a headache. A good conversation with Mr. Garsson about geometry came a little too late for this knife but you might be able to make out the transition in the bevel geometry from the main edge to the tip.
Alas, it is complete though and I learned a lot on this little knife.
The steel is Don Hanson's W2
Bloodwood with copper pin and leather lace wrap.
It has a 4 3/4" blade with an overall length of about 9 1/2".
Thanks for looking.
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