Okay, I have the 510 which I like and still learning, but I love the 780 for the toughness. The problem I'm having is that I can't get it to spark like the 510 off of a firesteel. Is this because of the stainless on the outside or should I flatten out the spine more to get a sharper edge? I did try to search for the answer in the search feature but I came up with nada.
I was also thinking about getting the Mora 2000. What are your opinions on it with the stainless steel? Does anyone use it to spark a fire or should I stay with just carbon steel knives?
Oh and another thing I have to say is that I love these cheapo knives. They are light and very good quality for the money. I tend to take one of my moras out to play in the dirt before any thing else.
I was also thinking about getting the Mora 2000. What are your opinions on it with the stainless steel? Does anyone use it to spark a fire or should I stay with just carbon steel knives?
Oh and another thing I have to say is that I love these cheapo knives. They are light and very good quality for the money. I tend to take one of my moras out to play in the dirt before any thing else.