- Joined
- Feb 15, 2001
- Messages
- 340
Howdy, folks. I was in the market for a big knife and started looking around . . . then I ran across the HI website.
My first reaction (verbatim) "My God, that's BEAUTIFUL!" (Lemme tell you, folks; when you're a shrink, you say something like that, and your coworkers see a pic of an 18" knife on the screen, you get some looks.)
I'm doomed, aren't I?
Right now I'm looking hard at the UBE and the GS. I'm looking for a knife that can clear light-moderate brush (up to sapling size), that can serve reasonably as a weapon, and that moves quick in the hand. I have some freak genetic defect- I have good shoulder girdle strength but skinny little forearms. I dunno if I could maneuver some of the heavier khukuris.
I like the look of the GS because of that nasty-looking point, its light weight and hollow forge/grind, and just cuz it looks kewl.
I like the UBE for that big belly and the upswept point. I wonder a little whether the swept point improves stabbing performance, but it sure looks like it could make a nasty drawcut, and give the blade more versatility. I also wonder about the hardening; how far along the belly and up the tip does the hardening extend?
Anybody want to help me with my impending addiction?
My first reaction (verbatim) "My God, that's BEAUTIFUL!" (Lemme tell you, folks; when you're a shrink, you say something like that, and your coworkers see a pic of an 18" knife on the screen, you get some looks.)
I'm doomed, aren't I?
Right now I'm looking hard at the UBE and the GS. I'm looking for a knife that can clear light-moderate brush (up to sapling size), that can serve reasonably as a weapon, and that moves quick in the hand. I have some freak genetic defect- I have good shoulder girdle strength but skinny little forearms. I dunno if I could maneuver some of the heavier khukuris.
I like the look of the GS because of that nasty-looking point, its light weight and hollow forge/grind, and just cuz it looks kewl.
I like the UBE for that big belly and the upswept point. I wonder a little whether the swept point improves stabbing performance, but it sure looks like it could make a nasty drawcut, and give the blade more versatility. I also wonder about the hardening; how far along the belly and up the tip does the hardening extend?
Anybody want to help me with my impending addiction?