- Joined
- Mar 19, 2006
- Messages
- 544
Forgive me if this question has already been answered. Is s30v infact a stainless steel? Or is it an "almost" stainless, like D2 for instance. I've read several posts where the info suggested that it should be treated more like a high carbon steel, and that it is prone to corrosion.I thoroughly understand the idea that stainless steels "stain less", and would'nt unnecessarily abuse or neglect any knife, and I take care of my knives accordingly, but I was curious as to how s30v stands in the stainless catagory.