Another sharpening question

Joined
Jul 19, 2005
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Not sure if I should post his here or in Maintenance, Tinkering & Embellishment...feel free to move it.

I just got my FFBM yesterday and it is very "toothy" and shaves effortlessly. I've never got a knife (6+ inch blade) THAT sharp after sharpening it using the sandpaper/mousepad method.

When sharpening a knife using the sandpaper/mousepad method, which grit do YOU stop at? Maybe I'm going too fine? Should I hit it with a leather strop afterward?

I also have a Fat GW which wasn't that sharp to begin with from the factory so I want to sharpen it. Which grits would you start and end with?

Help a piglet out here!!
 
Awesome link, I am thinking of convexing a Busse or so. But the edge pro is ONE of the Best knife sharpeners.
 
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