Hey all-
Figured I need some expert help on this. I've never been that into knives. I always carry a knife when I'm out fishing but not on an everyday basis. Anywho, I have a knife my grandfather gave me from WW2 and I would like some feed back on whether I should do some restorative work to this knife. My grandfather was a Seabee during the war stationed somewhere in Japan, so he had almost any machine he needed available to him while overseas. The story gramps used to tell me (mind you, I have no idea if this is true or not) was the blade was the bayonet from his M1 carbine and the handle, he machined out of metal off a Japanese Zero they shot down one day. Right when he got back from the war, he sold anything he brought back other than this knife. He left it sitting in his tool box in his garage for many many years before giving it to me. The blade is pretty rusty and pitted. I was thinking about just hitting it with some steel wool and then some olive oil to protect it.
To my knowledge, I think this is the only knife like this around. Let me know what you think. Also, if you have ideas as to if he could have made this knife, I'd appreciate it as this would definitely raise the sentimental value for me.
Thanks,
Matt
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Figured I need some expert help on this. I've never been that into knives. I always carry a knife when I'm out fishing but not on an everyday basis. Anywho, I have a knife my grandfather gave me from WW2 and I would like some feed back on whether I should do some restorative work to this knife. My grandfather was a Seabee during the war stationed somewhere in Japan, so he had almost any machine he needed available to him while overseas. The story gramps used to tell me (mind you, I have no idea if this is true or not) was the blade was the bayonet from his M1 carbine and the handle, he machined out of metal off a Japanese Zero they shot down one day. Right when he got back from the war, he sold anything he brought back other than this knife. He left it sitting in his tool box in his garage for many many years before giving it to me. The blade is pretty rusty and pitted. I was thinking about just hitting it with some steel wool and then some olive oil to protect it.
To my knowledge, I think this is the only knife like this around. Let me know what you think. Also, if you have ideas as to if he could have made this knife, I'd appreciate it as this would definitely raise the sentimental value for me.
Thanks,
Matt

