Nothing earth shattering here. BUT, I recall some other newbies on the forum discussing their difficulties sharpening D2 steel. I shared their frustrations, but kept at it. I own 5 such knives, and have used my Civivi Brazen Tanto as my test subject. I previously sharpened it with a Sharp Pebble 1000 JIS stone, followed by the 6000 stone from the same manufacturer. No matter how many times I tried, using all kinds of alternative methods, I could not get anything beyond a rough toothy edge. It would cut paper, but not impressively.
So, I finally changed equipment and bought a Norton 220 grit whetstone and reprofiled the edge at 20 degrees per side. I then followed up with the 1000. The reprofile worked wonders. The steel reacted differently than before and I was able to successfully follow the 1000 stone with a leather strop loaded with 1 micron compound. Whereas before the strop would dull the edge, similar to the 6000 stone, it now worked as expected and gave me a clean edge that slices thru paper effortlessly.
Just thought I would provide this update and read any responses so generated. I learn a lot here and appreciate the discussions. Thanks.
So, I finally changed equipment and bought a Norton 220 grit whetstone and reprofiled the edge at 20 degrees per side. I then followed up with the 1000. The reprofile worked wonders. The steel reacted differently than before and I was able to successfully follow the 1000 stone with a leather strop loaded with 1 micron compound. Whereas before the strop would dull the edge, similar to the 6000 stone, it now worked as expected and gave me a clean edge that slices thru paper effortlessly.
Just thought I would provide this update and read any responses so generated. I learn a lot here and appreciate the discussions. Thanks.