Bill Siegle
Knifemaker / Craftsman / Service Provider
- Joined
- Oct 3, 2000
- Messages
- 6,815
Needed to blow off some steam this week so I grabbed a spare set of scales, some 5160, and went to work! There is a common question when the BK2 comes up and that is usually what would it be like if the blade was longer? Well it the BK2 blade is taken out to 8 1/4inches, it is a lot of fun!!!!!
Admittedly, it is nose heavy with all that steel in the spine but it is still manageable at 21oz. Very similar weight/feel to the BK3 but with a drop point. I kinda dig it but to be honest, I think I went too long with it. Something in the 7inch range would work a little better I think. You'd still have plenty of heft but it would shed some ounces and come back from a pure chopper mode to something a little more general purpose. Here is a quick pic with a BK9 and a BK2 for comparison. Enjoy 



