- Joined
- Mar 31, 2008
- Messages
- 118
Good morning, ya'll.
Thought I'd see if I could get a bit of input on anvils. I've almost saved enough dough for a new anvil (much to my longsuffering wife's chagrin
), and wanted to see what some of you thought would be better - a 335lb or a 500lb, and maybe some of the reasons for your opinions. I'm going to get a Euroanvil, and am unsure which weight would be best. I have a 110lb historical relic now, and while it was a great "starter", it's time to move on to one that's less worn. Anything heavier will be great! I'm leaning toward the 335lb, because that would leave enough cashola left over to build a KMG clone (which I need pretty bad...). Think 335lb would be heavy enough? Any feedback is greatly appreciated!
Thought I'd see if I could get a bit of input on anvils. I've almost saved enough dough for a new anvil (much to my longsuffering wife's chagrin
