Hey folks,
Although I can't afford to own any of the near mint ones, I really love the Case Tested XX era knives. My question is: Was there any quality differences in the quality of the knives produced in that era with different scale materials ie. was a Rough Black knive just as good as a Green Bone or Stag scaled knife in all aspects but the scales?
Thanks,
Randy
Although I can't afford to own any of the near mint ones, I really love the Case Tested XX era knives. My question is: Was there any quality differences in the quality of the knives produced in that era with different scale materials ie. was a Rough Black knive just as good as a Green Bone or Stag scaled knife in all aspects but the scales?
Thanks,
Randy