Any idea what this is called? Used for butchering Tuna...

[Recoil Rob]

I've seen Youtube videos of sushi chefs using this style blade to do butchering of large tuna, curious as to whether there's a name or if it's just homemade...


thanks,

Rob

 

[not2sharp]

Traditional Chinese Cleaver Kitchen Knives

n2s

 

[Sidehill Gouger]

Spanish, Portuguese, Italians and maybe southern parts of France use similar knives for butchering large fish too. I have one I bought in Madrid a few years ago.

 

[KenHash]

Don't know the name but it's used in Taiwan to break down fish. Not even sure if it's used in China.
Real sushi chefs use Deba knives to break down fish.