Unfortunately you won't find it because that was once a knife with a much longer blade. That has been ground down over the years to be used for either butchering or filleting fish. I worked in the seafood industry for about 16yrs as a kid till my 30s and when I started filleting and boning fish all the old-timers had knives with blades exactly like this they would let me use as I had nothing when I started. When I started to get enough money together to start buying my own knife's to use i also thought I could buy one until I couldn't and was told how they end up like that. They were worth their weight in gold. I was lucky enough I was gifted a few over the years when the old timers decided to retire which are still at my parents house.
They start off like this with a longer blade usually.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.