The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Wow that looks great...thanks for sharing.Here are a couple photos. Red/black g10.
![]()
![]()
That's good to know. Not like I need an excuse to cut into a juicy bbq'ed steak or anything but I'll try it out.Thanks!
Blood generally works pretty well to get a nice bluish patina on a blade. If it is from a bloody medium steak on a hot grill, it seems to work even better.
That is after I tried mustard, apple cider vinegar, and lemon juice. None of those really did anything except put a little redness at the tang/handle juncture.