Chris reeve has a long way to go in kitchen cutlery....
Love his pocket knives, but just looking at his kitchen knife makes my hand cramped. Also it's a chisel grind I believe, no bueno!
I had a CRK kitchen knife for a while but that was before I moved into Japanese Gyutos for everyday food prep. Chris's kitchen knives are pretty far off the mark except for maybe using it as a Deba for fish.
I handled them at a cutlery shop. They did not fit my style or technique.
I'm sure there are fans, but my needs and desires sort of mandate a fairly symmetrical and traditionally shaped (boring looking) kitchen knife. (Shrug)
I'm not sure I'd recommend the CRK kitchen knives to many folks (I think they fit a fairly narrow range of users).
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.