- Joined
- May 18, 1999
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- 15,395
Just happened to think.... Everyone talks about seasoning bow wood and the importance of using hardwood trees cut in the winter when the sap is down.... Well what about Yew?
Is not Yew an evergreen and therefore always cut green and if so how do you go about seasoning it for self bows????
Just wondering...

Is not Yew an evergreen and therefore always cut green and if so how do you go about seasoning it for self bows????




Just wondering...




