Any user comments on the Roselli UHC?

Love mine, had it two years. Got it as a blade only, handled it in cocobola. Cool knife. Used it to whittle a bunch of heavy rust on an iron part, no damage to blade, just dulled. Sharpened right up on diamond plates, wouldn't want to use a Norton's except to touch up. Shop around in nordic knives search word, got mine from

http://www.brisa.fi/

prior to the Euro deal..

Ragnar at Ragweedforge.com may have them or be able to get them....good guy to deal with.

Good luck,

Thomas
 
I have had one for a few years, no problems in sharpening and it seems to stay sharp a bit longer than std carbon steel, wheather its worth the price difference I dont know.

When using it as every day puukko I would like to have a slightly different bevel but otherwise ok.

The finishing quality on some of his knives is not quite to my liking, they work ok though.

TLM
 
Thanks guys for the feedback. I have heard that Roselli knives aren't that well made, which I don't like but are good using knives. I can sharpen knives w ith no problems, but just don't like any knife that is hard to sharpen, because you may have to sharpen one in the field.
Is the sheath well made? Again, thanks!
 
Most of the sheaths are made to finnish taste and not necessarily very well, better than nothing in my opinion but it depends how you are planning to use it.

TLM
 
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