The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I've gotten some pretty impressive edges on my Spyderco Yojimbo II, which has a wharncliff type blade. It's the only blade of that shape that I've owned. The lack of belly makes it much, much easier to sharpen. I'm not at all impressed with S30V's edge holding, but that's another story.
Brian.
Brian, did you use your WSKO on the Yojimbo?
Yes a couple of times. I was experimenting with very coarse edges, which seemed to improve edge retention for what I use that blade for. I used the stiff X100 belt on it and did some light deburring on the stiff X5. I haven't had any issues with rounding the tip on any blades I've tried, but I'm also not sharpening any soft carbon steels, which is what I assume your traditionals are made of (but I might be wrong of course). I also tend to use the WSKO at speed 7 or below, so that limits how much metal can be taken off per pass.
It's too bad you don't live close; we could compare techniques in person.![]()