Kevin Wilkins
Knifemaker / Craftsman / Service Provider
- Joined
- Oct 7, 1998
- Messages
- 1,489
Evidently it's a French stainless used for kitchen knives mostly. I haven't been able to find out much about it or even who makes it. Maybe somebody here can point me in the right direction? It's supposed to be pretty good stuff, easy to grind and have good edge holding...