- Joined
- Jul 27, 2003
- Messages
- 5,667
Have you seen Stag like this in a while? Popcorn on about 50% of the handle.
I had a fellow in my shop last year who spotted this piece in my handle drawer and "claimed" it! Can you blame him?
As well, he saw a knife I had there with a recurved blade and an oval guard.
That's what he wanted - so that's what he gets!
Of course it's a full take-down.
What did they say last month in Blade Magazine about the aligment pins on Hancock's knives? He "interjected a mechanical evolution"??
Gee, I've been doing them that way since '03. And learned from someone who's been doing them that way for 20 years.
Oh, well. Guess ya' gotta be "somebody" to get credit.
Selectively hardened 5160 blade and stainless hardware.
5 7/8" blade, 10 3/4 inches overall.
I had a fellow in my shop last year who spotted this piece in my handle drawer and "claimed" it! Can you blame him?
As well, he saw a knife I had there with a recurved blade and an oval guard.
That's what he wanted - so that's what he gets!
Of course it's a full take-down.
What did they say last month in Blade Magazine about the aligment pins on Hancock's knives? He "interjected a mechanical evolution"??
Gee, I've been doing them that way since '03. And learned from someone who's been doing them that way for 20 years.
Oh, well. Guess ya' gotta be "somebody" to get credit.
Selectively hardened 5160 blade and stainless hardware.
5 7/8" blade, 10 3/4 inches overall.
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That is a seriously sweet knife Karl - definitely up among my favourites of yours to date.
