Anyone actually use their Impofu yet?

M

Muaddib1116

Joined
Dec 26, 2010
Messages
1,091
So it's been a while since anyone's talked about the Impofu. My biggest question was if anyone who got one had used it yet, and how the Chris Reeve slab handles (with the slightly protruding tang) felt in the hand during hard use, such as chopping. Any updates?

Also, it just occurred to me, and I couldn't find an answer online, but what type of grind does the Impofu have? Is it a hollow grind like on their one-piece knives?
 
If I had the money I would get one just to see how tough it is. That knife begs to be used.
 
It's sooo hard to make it a user and swing the first chop with it. It's just so beautiful blade. I'm not ready for that. Not yet ;)
 
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