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- Jun 13, 2007
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Not sure where to put this.
Anyway, my wife and I were having a little debate on damascus steel. Naturally I won (
), but it's still bugging me.
The argument wasn't about how well it works as a knife steel, I think it's clear that it works just fine with modern practices being used in its manufacture, but rather, its looks in comparison to carbon (homogeneous) steel.
Damascus is a well loved steel by many knife collectors, but it's just not for me. Anyone else feel that way?
Anyway, my wife and I were having a little debate on damascus steel. Naturally I won (

The argument wasn't about how well it works as a knife steel, I think it's clear that it works just fine with modern practices being used in its manufacture, but rather, its looks in comparison to carbon (homogeneous) steel.
Damascus is a well loved steel by many knife collectors, but it's just not for me. Anyone else feel that way?