Jeff,
I offer the following advice from my own experience:
DON'T GO 100% FAT FREE !!!
I wish that someone had told me this before I ended up in the hospital.
I took 1 1/2 yrs total to lose 65 lbs. It was gradual. First I ate less fat (meats). Then started looking at labels. Then I started the move towards becoming a vegetarian. I lived that lifestyle for about 4 months and was feeling great. Then the wife and I decided, one night (after smelling Burger King cooking), that we would cheat and have that for dinner. Within 45 mins., I was being rushed to the hospital (in a ambulance). I was having a gall bladder attack. Two days later, they removed a ganggreen (sp??) gall bladder from me. It fell apart upon removal.
The moral of the story is that apparantly it is NOW well known that if you rapidly remove all fats from your diet, and then eat something fatty, you too may suffer from this situation.
I believe, although I'm not completely sure, that it was Jenny Craig Weightloss Centers that were going through a lawsuit regarding this matter at the same time that I was recovering from surgery.
Exercise and eat a well balanced diet (preferably on the healthier/less fatty side) and you should be OK.
Be careful folks!!!!!!
--The Raptor--
Also (the wife just reminded me) that she did everything the same as me except that she would not deny herself a candybar (or something similar) once in a while if she was really craving it.
She managed to lose the same weight but she also managed to keep her gall bladder.
Take it for what it's worth.
[This message has been edited by Raptor (edited 11-28-2000).]