I picked up a kershaw speedform 2 to try some elmax and so far I have only used it 4 times and not getting it wet or using it for food it is developing maybe the most rust out of any steel except my kershaw one ton. Anyone have issues with elmax doing this? Or Kershaws in general? I do live in Monterey, California and it's on the coast but not even my d2 knives or zdp knives are doing this and I have used them for food prep. Any help would be nice.