Years ago unless you spent hundreds ,the quality of a knife was just ...well...ok. In the past year i bought two rather inexpensive knives and they had nice fit and finish. One was a kershaw chive, and the other was a s&w for 25.00. Both were nice and the one thing i notice most of all is that years ago ,a tell tale sign of an inexpensive knife was the grind or cut marks, like when a piece of steel is cut on a band saw. neither of these knives had that. Has anyone else noticed a jump in quality latley ?