- Joined
- Nov 27, 2013
- Messages
- 1,626
I came into a decent amount of Japanese 9254. The steel is the straight-ish end pieces from large coil springs. Round stock, from .400” to .700” diameter and up to one foot in length. I was told it’s annealed. I checked the hardness and it tested to 25hrc, which seems to confirm that claim.
I was told to treat it a lot like 5160. Heat to 1525f and quench in peanut oil. Temper at 300f twice, each for one hour, and that will it be around 58hrc(60-62hrc out or quench). The guy who gave me this info is a very knowledgeable and experienced knife maker and I have no reason to doubt him. That being said, it never’s bad to have a second opinion on things before putting a bunch of energy into something.
I was hoping that this could be a good steel to forge. It hasn’t been used or “under load” like a bunch of the leaf springs I have. It’s also a known steel and I think I can probably even get the certs for it. So to be specific on what I’m trying to find out:
-What’s a good heat treat recipe?
-What quench oil should I use, and at what temperature? I have Parks 50 and McMaster-Carr 11 second quench oil. Would either of those work? I’d like to use a engineered oil, made especially for quenching if possible.
-What is the working temp for forging?
-What are the ideal uses for this steel knife-wise? Big choppers and the like, as with 5160?
As always, I’d greatly appreciate any help.
I was told to treat it a lot like 5160. Heat to 1525f and quench in peanut oil. Temper at 300f twice, each for one hour, and that will it be around 58hrc(60-62hrc out or quench). The guy who gave me this info is a very knowledgeable and experienced knife maker and I have no reason to doubt him. That being said, it never’s bad to have a second opinion on things before putting a bunch of energy into something.
I was hoping that this could be a good steel to forge. It hasn’t been used or “under load” like a bunch of the leaf springs I have. It’s also a known steel and I think I can probably even get the certs for it. So to be specific on what I’m trying to find out:
-What’s a good heat treat recipe?
-What quench oil should I use, and at what temperature? I have Parks 50 and McMaster-Carr 11 second quench oil. Would either of those work? I’d like to use a engineered oil, made especially for quenching if possible.
-What is the working temp for forging?
-What are the ideal uses for this steel knife-wise? Big choppers and the like, as with 5160?
As always, I’d greatly appreciate any help.