I bought one of these and was surprised at how "gritty" the opening is. It feels like the blade is grinding against the handles when the knife is opened. Is this normal for this particular knife, or could I possibly have a defective one? It really feels crappy opening it, like there are no bearings inside. By far the least smooth knife I have ever opened. If you have one, can you tell me if this is a design characteristic, or defect?
Steve
Steve