The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I sharpen my Izula that way and it works just fine. Give it a few strops after that and it will be razorsharp. I use this little thingy I got from KnivesShipFree on my small blades:
http://www.knivesshipfree.com/Complete-Sharpening-Kit-for-Field-or-Home-w-Black-OtterBox
I have done it with my rc-6, but I feel the rc6 is too big for that method.
That's a cool kit. What size knives have you sued this on? I was curious about the sandpaper and strop method too, glad this was asked. One could probably make a similar waterproof box setup like that too.
Can you do a non-convex edge if you don't use anything soft under the sandpaper? Just lay it on a table or something?
Nah, man, it doesn't work that way. You need something under it, a piece of wood 1 inch thick is usually enough. Remember that you're supposed to keep a 20 degree angle when sharpening Rat knives.
Good shot Rotte. I convex all my knives that come supplied with V-grinds including all my Rats. Convexing helps particularly with coated bladed knives as you can see in Rotte's shot above. The process not only flattens the bevel to improve the gut, but it also smoothens and wears the coating at the convex bevel edge which helps decrease friction on the slice.
IMO convexing a coated blade like the RATs offers better slicing improvement than removing the coating and keeping the v-grind.