Hi guys.
For a long time, I've been sharpening my knives using a sharpmaker and getting excellent results. Hair popping scary sharp results with most of my knives, including my Sebenza.
Then, I discovered Bark River.
I bought a Northstar, and in one of Mike's amazing giveaway's I won a Southern Skinner. For those that don't know Bark River, they use a full convex edge on all their knives. At first I didn't think much, and to me, the knives didn't feel as sharp as my other knives. Boy, was I wrong! Those convex edges cut like nothing I've ever owned before. On top of that, the edges seem to be exceptionally strong.
Once you get a handle on the technique (our own Buzzbait wrote an outstanding FAQ on convex sharpening), convex edges are pretty easy to maintain.
So, I think I'm going to try to go back to a convex edge on my Sebbie. Has anyone else tried to keep the convex on their Sebenza, or One Piece? Normal sharpening on a Sharpmaker or EdgePro will eventually remove the convex.
Guy
For a long time, I've been sharpening my knives using a sharpmaker and getting excellent results. Hair popping scary sharp results with most of my knives, including my Sebenza.
Then, I discovered Bark River.
I bought a Northstar, and in one of Mike's amazing giveaway's I won a Southern Skinner. For those that don't know Bark River, they use a full convex edge on all their knives. At first I didn't think much, and to me, the knives didn't feel as sharp as my other knives. Boy, was I wrong! Those convex edges cut like nothing I've ever owned before. On top of that, the edges seem to be exceptionally strong.
Once you get a handle on the technique (our own Buzzbait wrote an outstanding FAQ on convex sharpening), convex edges are pretty easy to maintain.
So, I think I'm going to try to go back to a convex edge on my Sebbie. Has anyone else tried to keep the convex on their Sebenza, or One Piece? Normal sharpening on a Sharpmaker or EdgePro will eventually remove the convex.
Guy