Anyone use the 'Masahiro' kitchen Japanese knives?

C

Climb14er

Joined
Dec 16, 2003
Messages
244
I've seen them on a few web sites and they look very appeaking due to the high carbon content, the design and especially the price on World Knives.

I've had three Mac knives for many years in addition to some German and French ones, namely Wustof and Sabatier.

I'd like to pick up a Santoku, Veggie and Paring knife and there are three on World Knives that have kick butt prices.

Anyone have any comments or experiences for the Masahiro knives?
 
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