- Joined
- Sep 18, 2000
- Messages
- 241
I was using my large classic last night (making dinner)...and was wondering if anyone else till has the ATS-34 blade. I don't know much about the knife, just the fact that I bought it on e-bay about two years ago without papers. I'm pretty sure that it's ATS-34 because of the polished blade (compared to my small BG-42 with the tumbled finish). CR said the only way to find out what it was made of was to cut it in half and melt it. I think I'm going to pass on that. Anyway, was ATS-34 really that bad? I know that I will probably end up with the new steel....distant future....but will most people be able to tell the difference in steel performance?