I really like Anza knives.
Made of files - generally Nicholson - which have been annealed then tempered.
(Very rarely they'll be made of plain 1095.)
Handles are almost always diamondwood, although occasionally you see Micarta or some type of horn as well.
They come from Anza with a hairpopping sharp edge which lasts a good long time. :thumbup:
Some are quite plain, others have filework on them, some have highly polished handles which are very attractive.