- Joined
- Jul 9, 2003
- Messages
- 1,702
I've heard and read that Anza knives are supposed to be rediculously sharp, but when I bought one it was quite dull. It couldn't cut paper, leather, and could barely cut wood. It was almost impossible to get an edge on it with what I had, so I got rid of it. Has anyone else had this problem or did I just get a bad one?