- Joined
- Jan 16, 2001
- Messages
- 156
I noticed anza doesnt get a whole lot of reviews, so im going to give as extensive a review as i can.
First of all, i buy an anza at every gun show i go to so ive had extensive experience with them. My most recent was a custom model i had charlie build for me. Its basically a boddington with a clip point rather than drop point blade.
THe knife came extremely sharp with a slightly uneven edge but very shart none the less. I requested blade blueing which it had thought it didnt stick as well on the rest of the handle. The handle was attached firmly with epoxy and there were absolutely no gaps between the handle and the tang. First thing i did was cut up some cardboard. I cut up three big boxes with little dulling of the edge. Then, i cut some rope which again did little damage to the edge. I did notice some scratching in the blueing though i wasnt concerned about it. Then, i utilized it in the kitchen and it performed very well. After the use cutting apples, i noticed some rusting on the edge and i promptly removed it with my strop and some polishing compound.
all in all the knife is excellent. I recommend having charlie build you one and get the blueing. Ive noticed that without it, the blades tend to rust extremely fast. for the money, a great buy.
First of all, i buy an anza at every gun show i go to so ive had extensive experience with them. My most recent was a custom model i had charlie build for me. Its basically a boddington with a clip point rather than drop point blade.
THe knife came extremely sharp with a slightly uneven edge but very shart none the less. I requested blade blueing which it had thought it didnt stick as well on the rest of the handle. The handle was attached firmly with epoxy and there were absolutely no gaps between the handle and the tang. First thing i did was cut up some cardboard. I cut up three big boxes with little dulling of the edge. Then, i cut some rope which again did little damage to the edge. I did notice some scratching in the blueing though i wasnt concerned about it. Then, i utilized it in the kitchen and it performed very well. After the use cutting apples, i noticed some rusting on the edge and i promptly removed it with my strop and some polishing compound.
all in all the knife is excellent. I recommend having charlie build you one and get the blueing. Ive noticed that without it, the blades tend to rust extremely fast. for the money, a great buy.