Aogami Gyuto recommendations

[Volta87]

Hi all. I’ve got a

- Custom O1 170mm Gyuto
- Nakagawa Silver #3 Cleaver
- Ashi Hamono White #2

, and I would like to add a Blue (Super, #1 or #2) 240mm Gyuto to my collection.

This knife will be my daily driver. Beef, Chicken, Onion, Carrots, Herbs etc. No bone or hard veg like Swede/Turnips.

I’d like something really quite special around the £400/600 range that is in stock or will be in stock.

I’d like a new knife and not a pre owned for this particular knife.

Can anyone suggest anything that may meet my needs?

Many thanks

 

[Volta87]

This could sway me too. But I’ve unintentionally got it into it head that white and blue is the best steel. Wrongly I’m sure.


Konosuke SKD

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