- Joined
- Dec 20, 2005
- Messages
- 1,523
I, being a knife knut like most people on this forum, research things like QC, steels, lock strength, handle materials, etc., and spend quite a bit of time learning about knives, their uses, construction, and quality of manufacture. I would think that most people on this forum do the same (many to a much higher standard than I do I am sure). All that being said, many manufacturers and sellers still make and sell what people around here consider crap. They keep selling piles and piles of it. They wouldn't make it if it didn't sell. I see crumby knives being carried and used by people every day, even my friends. They invariably say something like "I wouldn't spend more than twenty bucks on a knife...I've had this one for years and it only cost me ten...it works fine." I try to educate, some people figure it out and come around, and others look at me like I said my knives are better because they are made by space aliens. I think we knife knuts are a minority among the knife buying public, and by and large most people are happy with the "crap" that none of us would touch with a ten foot pole. Hell, my brother considers himself a knife knut (he has more than 200 knives), and none of them cost him more than fifty dollars (and that was a sword). I was wondering what others thought about this phenomonon? Am I wrong? I could go on and on, but enough of my ramblings let's hear what you guys think.