I am looking for something to maintain the edges on my Japanese Kitchen knives. It seems like waterstones are the best choice so, I went to Norton Abrasives first to see what they had. I am specifically looking at their 4000 and 8000 grit waterstones. How do they compare to other brands? Are they a good relative value? What is your experience with them?
Also, if you have recommendations for an alternative, please let me know.
THANKS!
Also, if you have recommendations for an alternative, please let me know.
THANKS!