Hey guys, I went to a local pawn shop recently and they had an old 3 blade Boker knife on display. When i think of Boker a high quality German made knife comes to mind. I was surprised when this knife said Boker USA on the tang. The blades were stained some but they felt good and tight. Overall, the knife was in good shape, but I'm not familiar with a USA made Boker. I have owned a few German made Bokers in the past and they were outstanding knives. Are the older USA made ones just as good as the German ones?