huugh,
Diamonds are a girl's......oh I meant to say....diamonds can be a sharpener's best friend.
I like the way Ted described how he uses his diamond plates. I would do something similar myself.
Diamonds are great for the "rough work" but they lack in the polishing (or finishing) department. It's best to employ them for reshaping/reprofiling and use some other system that offers a finer (more refined) edge to apply the primary bevel.
I tend to use my coarse diamond plates (120, 220, 320, 600 micron) to shape and reprofile a knives' bevels. Then I'll swith over to Shapton stones at the 1000x level and continue from there.
I don't know who has better prices without going out and comparing and I'm not sure what's better price wise going Dia-Sharp vs. Duo-Sharp. I would advise comparing prices, stone sizes, and grit requirements. I don't think that I'd concern myself too much over the polka dot vs. continuos issue, although, I think I prefer the continuos a little more.
I have used "Craftsman Studio" (as yam pointed out) and I was happy with my service and product I received from the them. The owner is ready at the PC/phone to answer any questions you may have prior to purchase.
Please keep in mind that diamonds, especially coarse plates, will wear eventually. They won't last forever, but, if you sharpen only knives (and don't reshape all of them all the time) then you can be assured that they'll probably last long enough for most people to be satisfied with the investment.
--Dave--